News
Events
Blogs
Food & drink in Britain : from the Stone Age to the 19th century
Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Academy Chicago Publishers,
1991.
|
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | marc-ocm24318328 | ||
| 005 | 20231017135913.0 | ||
| 008 | 910809r19911973ilua b 001 0 eng | ||
| 010 | |a 91029559 | ||
| 020 | |a 0897333640 | ||
| 020 | |a 9780897333641 | ||
| 035 | |a (franklin)9978845624203681 | ||
| 035 | |a (hsp)marc-ocm24318328 | ||
| 035 | |a (OCoLC)24318328 | ||
| 035 | |a (OCoLC)marc-ocm24318328 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d YDXCP |d BAKER |d KAQ |d YHM |d GBVCP |d OCLCF |d OCLCQ |d OCLCO |d EUW |d OCLCO |d OCLCQ |d QS7 |d OCLCQ |d BGU |d OCLCO |d OCLCA |d QQR | ||
| 043 | |a e-uk--- | ||
| 049 | |a QQRA | ||
| 050 | 0 | 0 | |a GT2853.G7 |b W54 1991 |
| 090 | |a TX652 .C37 |b no.510 | ||
| 100 | 1 | |a Wilson, C. Anne. | |
| 245 | 1 | 0 | |a Food & drink in Britain : |b from the Stone Age to the 19th century |c C. Anne Wilson |
| 246 | 1 | 8 | |a Food and drink in Britain |
| 260 | |a Chicago : |b Academy Chicago Publishers, |c 1991. | ||
| 300 | |a 472 pages : |b illustrations ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published: Food & drink in Britain from the Stone Age to recent times. London : Constable, 1973. With new introd. and bibliography. | ||
| 504 | |a Includes bibliographical references (pages 453-459) and index. | ||
| 505 | 0 | |a Seafish, freshwater fish and salt -- Game beasts and tame beasts -- Wild fowl, tame fowl and eggs -- Milk, cheese and butter -- Cereals, potherbs and pottage -- Bread, cakes and pastry -- Spices, sweeteners, sausages and puddings -- Fruits and salad vegetables -- Drinking in Britain -- The nineteenth century and later. | |
| 520 | |a Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Dinners and dining |z Great Britain |x History. | |
| 650 | 0 | |a Cooking, British |x History. | |
| 650 | 0 | |a Gastronomy |x History. | |
| 700 | 1 | |a Wilson, C. Anne. |t Food & drink in Britain from the Stone Age to recent times. | |
| 776 | 0 | 8 | |i Online version: |a Wilson, C. Anne. |t Food & drink in Britain. |d Chicago : Academy Chicago Publishers, 1991 |w (OCoLC)609031411 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.510 |t 1 |
| 856 | 4 | 2 | |y Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy1408/91029559-b.html |
| 856 | 4 | 2 | |y Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1408/91029559-d.html |
| 911 | |a 290447 | ||
| 994 | |a C0 |b QQR | ||
| HLD | 0 | |b HSPLib |c hspclosed |h TX 652 .C37 no.510 |8 22707977120003681 | |
| ITM | |r 22707977120003681 |b 1 |h 0 |g hspclosed |e hspclosed |8 23707977060003681 |a non-circ |q 2022-07-08 10:51:43 US/Eastern |i TX 652 .C37 no.510 |d HSPLib |f HSPLib | ||