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Food & drink in Britain : from the Stone Age to the 19th century
Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Academy Chicago Publishers,
1991.
|
| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description |
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| 050 | 0 | 0 | |a GT2853.G7 |b W54 1991 |
| 090 | |a TX652 .C37 |b no.510 | ||
| 100 | 1 | |a Wilson, C. Anne. | |
| 245 | 1 | 0 | |a Food & drink in Britain : |b from the Stone Age to the 19th century |c C. Anne Wilson |
| 246 | 1 | 8 | |a Food and drink in Britain |
| 260 | |a Chicago : |b Academy Chicago Publishers, |c 1991. | ||
| 300 | |a 472 pages : |b illustrations ; |c 22 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Originally published: Food & drink in Britain from the Stone Age to recent times. London : Constable, 1973. With new introd. and bibliography. | ||
| 504 | |a Includes bibliographical references (pages 453-459) and index. | ||
| 505 | 0 | |a Seafish, freshwater fish and salt -- Game beasts and tame beasts -- Wild fowl, tame fowl and eggs -- Milk, cheese and butter -- Cereals, potherbs and pottage -- Bread, cakes and pastry -- Spices, sweeteners, sausages and puddings -- Fruits and salad vegetables -- Drinking in Britain -- The nineteenth century and later. | |
| 520 | |a Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-15-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Dinners and dining |z Great Britain |x History. | |
| 650 | 0 | |a Cooking, British |x History. | |
| 650 | 0 | |a Gastronomy |x History. | |
| 700 | 1 | |a Wilson, C. Anne. |t Food & drink in Britain from the Stone Age to recent times. | |
| 776 | 0 | 8 | |i Online version: |a Wilson, C. Anne. |t Food & drink in Britain. |d Chicago : Academy Chicago Publishers, 1991 |w (OCoLC)609031411 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 no.510 |t 1 |
| 856 | 4 | 2 | |y Contributor biographical information |u http://catdir.loc.gov/catdir/enhancements/fy1408/91029559-b.html |
| 856 | 4 | 2 | |y Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy1408/91029559-d.html |
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