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Food & drink in Britain : from the Stone Age to the 19th century
Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Academy Chicago Publishers,
1991.
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| Subjects and Genres: | |
| Online Access: | Contributor biographical information Publisher description |
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Internet
Contributor biographical informationPublisher description
Closed Stacks
| Call Number: |
TX 652 .C37 no.510 |
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| Copy 1 | Available |