Food & drink in Britain : from the Stone Age to the 19th century

Food & drink in Britain : from the Stone Age to the 19th century

Traces the culinary practices and preferences of Great Britain from prehistoric times to the 19th century with an updated bibliography.

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Bibliographic Details
Main Author: Wilson, C. Anne
Format: Book
Language:English
Published: Chicago : Academy Chicago Publishers, 1991.
Subjects:
Dinners and dining > Great Britain > History.
Cooking, British > History.
Gastronomy > History.
Online Access:Contributor biographical information
Publisher description

Internet

Contributor biographical information
Publisher description

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.510
Copy 1 Available

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