Oxford symposium on food & cookery, 1986 : the cooking medium : proceedings /

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery St. Antony's College, University of Oxford)
Contributors: Jaine, Tom.
Format: Book
Language:English
Published: London : Prospect Books, ©1987.
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Call Number: TX 652 .C37 n.783
Copy 1 Available