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Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 /

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Bibliographic Details
Corporate Author: Oxford Symposium on Food & Cookery Saint Antony's College)
Contributors: Walker, Harlan.
Format: Book
Language:English
Published: Devon, England : Prospect Books, 1999.
Subjects and Genres:
Food in art > Congresses.
Food > Social aspects > Congresses.
Cooking > Social aspects > Congresses.
Arts, Modern > Congresses.
Aliments dans l'art > Congrès.
Aliments > Aspect social > Congrès.
Food > Social aspects.
Cooking > Social aspects.
Arts, Modern.
Food in art.
Voeding.
Eetgewoonten.
Kunst.
Conference papers and proceedings.
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Call Number: TX 652 .C37 n.780
Copy 1 Available

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