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Food in the social order : studies of food and festivities in three American communities /
Abstract: Three studies in food anthropology link patterns of social change and social integration to the eating patterns and food practices. The three subcultures that were studied are the Oglala Sioux Indians in South Dakota, southern households in Bakers County, North Carolina, and an Italian-Ame...
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| Format: | Book |
| Language: | English |
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New York :
Russell Sage Foundation,
©1984.
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| 245 | 0 | 0 | |a Food in the social order : |b studies of food and festivities in three American communities / |c Mary Douglas, editor. |
| 260 | |a New York : |b Russell Sage Foundation, |c ©1984. | ||
| 300 | |a xi, 292 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Standard social uses of food : introduction / Mary Douglas -- Metaphysical aspects of an Oglala food system / William K. Powers and Marla M.N. Powers -- Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, and Janet Theophano -- Measurement of calendrical information in food-taking behavior / Jonathan L. Gross. | |
| 520 | |a Abstract: Three studies in food anthropology link patterns of social change and social integration to the eating patterns and food practices. The three subcultures that were studied are the Oglala Sioux Indians in South Dakota, southern households in Bakers County, North Carolina, and an Italian-American community in suburban Philadelphia. The text is introduced by a discussion of the standard social user of food and the interpretation of food patterns influenced by social behavior, and closes with a discussion of mathematical models and procedures used to assess calendrical information on food taking behavior. The study of the Oglala Sioux focuses n the importance of food in defining ethnic identity. The Italian-American study describes how gastronomic expressions of ethnicity persist. The North Carolina study evaluates the food practices of blacks and whites in the same socioeconomic brackets in a rural southern community. (wz). | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 1-9-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food habits |z United States. | |
| 650 | 0 | |a Food habits. | |
| 650 | 2 | |a Feeding Behavior | |
| 651 | 2 | |a United States | |
| 650 | 3 | |a anthropology. | |
| 650 | 3 | |a foods. | |
| 650 | 3 | |a social behavior. | |
| 650 | 3 | |a eating habits. | |
| 650 | 3 | |a nationalities and ethnic groups. | |
| 650 | 3 | |a food consumption. | |
| 650 | 3 | |a food choices. | |
| 650 | 3 | |a household expenditure. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis. | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 650 | 1 | 7 | |a Voedingsgewoonten. |2 gtt |
| 650 | 1 | 7 | |a Sociale stratificatie. |2 gtt |
| 650 | 1 | 7 | |a Feesten. |2 gtt |
| 700 | 1 | |a Douglas, Mary, |d 1921-2007. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.700 |t 1 |
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