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Food in the social order : studies of food and festivities in three American communities /
Abstract: Three studies in food anthropology link patterns of social change and social integration to the eating patterns and food practices. The three subcultures that were studied are the Oglala Sioux Indians in South Dakota, southern households in Bakers County, North Carolina, and an Italian-Ame...
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| Contributors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Russell Sage Foundation,
©1984.
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.700 |
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| Copy 1 | Available |