Food in the social order : studies of food and festivities in three American communities /

Food in the social order : studies of food and festivities in three American communities /

Abstract: Three studies in food anthropology link patterns of social change and social integration to the eating patterns and food practices. The three subcultures that were studied are the Oglala Sioux Indians in South Dakota, southern households in Bakers County, North Carolina, and an Italian-Ame...

Full description

Saved in:
Bibliographic Details
Other Authors: Douglas, Mary, 1921-2007
Format: Book
Language:English
Published: New York : Russell Sage Foundation, ©1984.
Subjects:
Food habits > United States.
Food habits.
Feeding Behavior
anthropology.
foods.
social behavior.
eating habits.
nationalities and ethnic groups.
food consumption.
food choices.
household expenditure.
Habitudes alimentaires > États-Unis.
Habitudes alimentaires.
Voedingsgewoonten.
Sociale stratificatie.
Feesten.
United States
United States.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.700
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items