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A Fifteenth century cookry boke /

Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own."

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Bibliographic Details
Contributors: Anderson, John L., (Compiler), Adams, Adrienne, (Illustrator)
Format: Book
Language:English
Middle English
Published: New York : Charles Scribner's Sons, [1962]
Series:Billie M. Levy Collection of Illustrated Children's books.
Subjects and Genres:
Cooking, English.
Cooking > Early works to 1800.
Cuisine anglaise.
Cooking.
Children's literature.
Early works to 1800.
cookbooks.
Juvenile works.
Cookbooks.
Early works.
Livres de cuisine.
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100 1 |a Anderson, John L.,  |e compiler. 
245 1 2 |a A Fifteenth century cookry boke /  |c compiled by John L. Anderson ; illustrated by Adrienne Adams. 
246 3 3 |a Fifteenth century cookery book 
246 3 3 |a Fifteenth century cookry book 
246 3 3 |a Fifteenth century cookery boke 
264 1 |a New York :  |b Charles Scribner's Sons,  |c [1962] 
264 4 |c ©1962 
300 |a 92 pages :  |b illustrations (some color) ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Glossary on pages 81-92. 
505 0 |a Fleysshe -- Fysshe -- Byrdys -- Mete pyes & tartes -- Daryoles & other tartes & frittours -- Mylke, eyroun & notys -- Frutes & flowres -- Potages dyuers -- Sauces pur diuerse viaundes -- Cakys, bredes & amydon -- Swetes. 
520 |a Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own." 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 12-28-2021 
590 |a HSP Historic Culinary Arts Collection. 
650 0 |a Cooking, English. 
650 0 |a Cooking  |v Early works to 1800. 
650 6 |a Cuisine anglaise. 
650 7 |a Cooking.  |2 fast  |0 (OCoLC)fst01754966 
650 7 |a Cooking, English.  |2 fast  |0 (OCoLC)fst01754933 
655 0 |a Children's literature. 
655 4 |a Early works to 1800. 
655 7 |a cookbooks.  |2 aat 
655 7 |a Juvenile works.  |2 fast  |0 (OCoLC)fst01411637 
655 7 |a Cookbooks.  |2 fast  |0 (OCoLC)fst01752725 
655 7 |a Early works.  |2 fast  |0 (OCoLC)fst01411636 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Livres de cuisine.  |2 rvmgf 
700 1 |a Adams, Adrienne,  |e illustrator. 
776 0 8 |i Online version:  |a Anderson, John L.  |t Fifteenth century cookry boke.  |d New York, Scribner [1962]  |w (OCoLC)742446988 
830 0 |a Billie M. Levy Collection of Illustrated Children's books. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 n.670  |t 1 
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