Staff View: Hungarian-American cook book;

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Bibliographic Details
Main Author:	Green, Rosa
Format:	Book
Language:	English
Published:	New York, Tudor Pub. Co. [c1948]
Edition:	[2d, rev. ed.]
Subjects and Genres:	Cooking, Hungarian.
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008	750616\|1948\|\|\|\|\|\|\| \|\|\|\|\|\|\|eng u
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040			\|c IWU \|d BAI
049			\|a BAIA
050	0		\|a TX725 \|b .G77 1948
082			\|a 641.594391
090			\|a TX723.5.H8 \|b G7 1948
100	1	0	\|a Green, Rosa
245	1	0	\|a Hungarian-American cook book; \|b culinary gems from world-famous Hungarian recipes, especially adapted to American tastes
250			\|a [2d, rev. ed.]
260	0		\|a New York, \|b Tudor Pub. Co. \|c [c1948]
300			\|a 351 p. \|c 21 cm.
590			\|a The Balch Institute Library and Archives
650		0	\|a Cooking, Hungarian.
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