APA Citation

Green, R. (1948). Hungarian-American cook book: Culinary gems from world-famous Hungarian recipes, especially adapted to American tastes ([2d, rev. ed.].). New York: Tudor Pub. Co.

Chicago Style Citation

Green, Rosa. Hungarian-American Cook Book: Culinary Gems From World-famous Hungarian Recipes, Especially Adapted to American Tastes. [2d, rev. ed.]. New York: Tudor Pub. Co, 1948.

MLA Citation

Green, Rosa. Hungarian-American Cook Book: Culinary Gems From World-famous Hungarian Recipes, Especially Adapted to American Tastes. [2d, rev. ed.]. New York: Tudor Pub. Co, 1948.

Warning: These citations may not always be 100% accurate.