Green, R. (1948). Hungarian-American cook book: Culinary gems from world-famous Hungarian recipes, especially adapted to American tastes ([2d, rev. ed.].). New York: Tudor Pub. Co.
Chicago Style CitationGreen, Rosa. Hungarian-American Cook Book: Culinary Gems From World-famous Hungarian Recipes, Especially Adapted to American Tastes. [2d, rev. ed.]. New York: Tudor Pub. Co, 1948.
MLA CitationGreen, Rosa. Hungarian-American Cook Book: Culinary Gems From World-famous Hungarian Recipes, Especially Adapted to American Tastes. [2d, rev. ed.]. New York: Tudor Pub. Co, 1948.