Hungarian-American cook book; culinary gems from world-famous Hungarian recipes, especially adapted to American tastes

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Bibliographic Details
Main Author: Green, Rosa
Format: Book
Language:English
Published: New York, Tudor Pub. Co. [c1948]
Edition:[2d, rev. ed.]
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Closed Stacks

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Call Number: TX723.5.H8 G7 1948
Copy 1 Available