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Beef and veal in family meals; a guide for consumers

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Bibliographic Details
Corporate Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division., United States Agricultural Research Service Human Nutrition Research Division
Format: Book
Language:English
Published: Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1970]
Edition:[Slightly rev.]
Series:Home and garden bulletin ; no. 118.
Subjects and Genres:
Cooking (Beef)
Cooking (Veal)
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