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Beef and veal in family meals; a guide for consumers
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington]
U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.],
[1970]
|
| Edition: | [Slightly rev.] |
| Series: | Home and garden bulletin ;
no. 118. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
PAM TX 7 .U6 1970 |
|---|---|
| Copy 1 | Available |