Description: Beef and veal in family meals;

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Bibliographic Details
Corporate Authors:	United States. Agricultural Research Service. Consumer and Food Economics Research Division., United States Agricultural Research Service Human Nutrition Research Division
Format:	Book
Language:	English
Published:	Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], [1970]
Edition:	[Slightly rev.]
Series:	Home and garden bulletin ; no. 118.
Subjects and Genres:	Cooking (Beef) Cooking (Veal)
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Item Description:	Issued in 1967 by U.S. Agricultural Research Service, Human Nutrition Research Division.
Physical Description:	30 pages illustrations 24 cm.