Storied dishes : what our family recipes tell us about who we are and where we've been /
" ... Organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life"--Jacket.
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Format: | Book |
Language: | English |
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Santa Barbara, Calif. :
Praeger,
©2011.
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Table of Contents:
- Introduction : my mother's recipes
- 1. Our foremothers
- Lost recipes / Joy Santlofer
- Jonny's Shrimp
- Bread of love / Sian Supski
- White bread (no. 2)
- Most of all, I remember Ma / Mildred Pierson Davella
- Cardamom coffee bread
- Swedish coffee
- Cuban bread pudding / Patricia Espinosa-Artiles
- My Mother's chilaquiles / Meridith E. Abarca
- Duvi's chilaquiles
- Alla eggs / Susan J. Leonardi
- Ma's cookies
- Dinner in the Nixon White House / Janet Chrzan
- Spaghetti à la the Nixon White House
- Biscuits and gravy / Kristen Miglore
- Grandmother's biscuits and gravy
- Cakewalk / Renee Marton
- Miss Balser's lemon cheesecake
- Dumpling madness / Betty Teller
- Great-Grandma Spieldberger's spaetzle
- Virginia's weary Wilie / Marty Martindale
- Weary Willie cake
- 2. Lost times and places
- Zemel / Carol Durst
- My Nana's grace / Jeanette Williams
- Hand-rolled yeast rolls
- Searching for piña in Havana / Elena Schwolsky-Fitch
- Cuban ensalada fria
- Not a tongue tempter / Sharon Hudgins
- Offal (awful) sandwiches
- Love's yalanchi / Rebecca Gopoian
- End-of-the-month food / AnnaLee Wilson
- End-of-the-month spaghetti
- Jiao-Zhu (Chinese dumplings) / Jashio Pei
- Appetites / Heather Wearne
- Aud's lamb's fry soup
- Grandmother's garden meal / Devon Abbott Mihesuah
- Vegetable sauté
- 3. Restoring balance
- Kitchen aid : bringing food and family together / Kim Morgan Mos
- Rustic miniature apple pies
- Just dessert / Sharon Hudgins
- Chocolate pudding cake
- Grandma Sadie's regelach / Anita Gallers
- Death helva / Tijen Inaltong
- Un helvasi (flour helva)
- Oma Springer's Christmas carp / Alexandra Springer
- After Katrina / Amy Cyrex Sins
- Doberge cake
- 4. Life lessons
- Naemat Allah / Ashley Makar
- Macarona béchamel
- Hot milk cake and discovering memories / Lucy M. Long
- Edith, Gussie and Linzer torte / Gillian Polack
- And for tonight's performance ... / Ellen Kaye
- Shirley Temple Black's quick dinner
- Bakmoy / Ditte Lokon
- Bakmoy (Triple delight comfort soup)
- Post mortem peach surprise / Annie Lanzillotto
- Peach kuchen
- Black raspberry pie and crusty women / Tamara Sharp
- Bread for hoboes / D'Arcy Smylie Randall
- Bitsy's bread
- 5. Bonding together
- The garlic girls / Annie Hauck-Lawson
- Joy's baked garlic soup
- How I got my chole recipe : a wedding tale / Rachelle H. Saltzman
- Madhuri's chole
- My little black box / Janie Goldenberg
- Lila's crunchy jell-o mold
- Full of beans / Irene MacCollar
- Weeden baked beans
- Burned sugar pie : it's a secret / Traci Marie Nathans-Kelly
- Thanksgiving compromise : stuffing and dressing / Arlene Voski Avakian
- Martha's dressing
- Arlene's stuffing
- Chicken à l'orange / Ellen Perry Berkeley
- Gingerbread memories / Rebecca Libourel Diamond
- Pepparkakshus (gingerbread house)
- Cookies / Lisa Heldke
- Chocolate peanut butter pinwheels
- 6. Coming into our own
- Our Lady, queen of Pierogi / Kelly Jeske
- Gran's pierogi
- Piecrust with soul / Sharon L. Jansen
- Mom's lemon meringue pie
- Mom's "magic' meringue
- A dessert, a graduation, and a wedding / Ammini Ramachandran
- Laddu
- Ruth's holiday cranberry bread / Dayna D. Fernandez Wenzel
- Rum cake / Maria G. Steinberg
- A spoonful of India / Liz Tarpy
- Anu's rasam
- The day I became the typical Jewish mother / Liora Gvion
- Postmodern chicken soup
- Herbal matzo balls
- "Not your mother's pizelles" : making new food traditions / Lynn Marie Houston
- Rosewater pizzelles.