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The Jewish manual, or practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette : edited by a lady : a facsimile of the first Jewish cookbook in English published in 1846

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Bibliographic Details
Main Author: Montefiore, Judith, . 1862.
Contributors: Raphael, Chaim.
Format: Book
Language:English
Published: New York : NightinGale Books, 1983.
Edition:Facsim. ed.
Subjects and Genres:
Jewish cooking.
Beauty, Personal.
Formulas, recipes, etc.
London (England) > Social life and customs > 19th century.
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100 1 |a Montefiore, Judith,  |d . 1862. 
245 1 4 |a The Jewish manual, or practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette :  |b edited by a lady : a facsimile of the first Jewish cookbook in English published in 1846  |c introduction by Chaim Raphael 
250 |a Facsim. ed. 
260 |a New York :  |b NightinGale Books,  |c 1983. 
300 |a 30, xxi, 244 pages ;  |c 21 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Reprint. Originally published: London: T. & W. Boone, 1846. 
500 |a Includes index. 
541 0 |c Gift;  |a Joseph M. Carlin;  |d 1-15-2020 
590 |a HSP Historic Culinary Arts Collection 
650 0 |a Jewish cooking. 
650 0 |a Beauty, Personal. 
651 0 |a London (England)  |x Social life and customs  |y 19th century. 
650 0 |a Formulas, recipes, etc. 
700 1 |a Raphael, Chaim. 
740 0 |a Jewish manual. 
852 0 0 |a Historical Society of Pennsylvania  |b Closed Stacks  |h TX 652 .C37 no.504  |t 1 
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994 |a C0  |b QQR 
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