The Jewish manual, or practical information in Jewish & modern cookery with a collection of valuable recipes & hints relating to the toilette : edited by a lady : a facsimile of the first Jewish cookbook in English published in 1846

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Bibliographic Details
Main Author: Montefiore, Judith, . 1862.
Contributors: Raphael, Chaim.
Format: Book
Language:English
Published: New York : NightinGale Books, 1983.
Edition:Facsim. ed.
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Item Description: Reprint. Originally published: London: T. & W. Boone, 1846.
Includes index.
Physical Description: 30, xxi, 244 pages ; 21 cm.
ISBN: 0911389016
9780911389012
0911389008
9780911389005