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marc-ocm43552118 |
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20231017190812.0 |
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061109s1999 enka b 100 0 eng d |
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|a 2006355407
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|a 1903018013
|q (pbk.)
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|a 9781903018019
|q (pbk.)
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|z 0907325890
|q (pbk. ;
|q back cover)
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|a (franklin)9978882110903681
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|a (hsp)marc-ocm43552118
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|a (OCoLC)43552118
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|a COO
|b eng
|e rda
|c DLC
|d COO
|d BAKER
|d NLGGC
|d YDXCP
|d BTCTA
|d AU@
|d OCLCF
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCO
|d OCLCQ
|d ZAP
|d OCLCQ
|d CUS
|d OCLCQ
|d CCS
|d OCL
|d OCLCO
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|a lccopycat
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|a PAUU
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050 |
0 |
0 |
|a NX650.F64
|b O94 1998
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050 |
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4 |
|a TX345 .O94 1999
|
082 |
0 |
4 |
|a 641.3002
|2 21
|
084 |
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|a 20.21
|2 bcl
|
111 |
2 |
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|a Oxford Symposium on Food & Cookery
|d (1998 :
|c Saint Antony's College)
|
245 |
1 |
0 |
|a Food in the arts :
|b proceedings of the Oxford Symposium on Food and Cookery, 1998 /
|c edited by Harlan Walker.
|
264 |
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1 |
|a Devon, England :
|b Prospect Books,
|c 1999.
|
300 |
|
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|a 240 pages :
|b illustrations ;
|c 25 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
|
504 |
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|a Includes bibliographical references.
|
505 |
0 |
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|a Food in the detective novel / Joan P. Alcock -- Food and the indigenous arts of Bengal / Chitrita Banerji -- Dining with Gustave Courbet / Lise M. Battaglia -- Food in Santeria / Andrew Coe -- Sculpture for the eighteenth-century garden dessert / Ivan Day -- Splendid processions of trade guilds at Ottoman festivals / Meryle Evans -- Food and drink imagery in the Kinks' music, 1964-94 / Elizabeth Field -- Sex and 'Coagulated sunlight': butter in literary context / Christine Finn -- Memorable food moments in American film / Barbara Haber -- Lyrical food / Maurice Holt -- Disgusting dinners of Salvador Dali 1 / Robert Irwin -- Ingres's Turkish delights / Maria Kaneva-Johnson -- Orange wrappers / David Karp -- Cook as artist? / Gilly Lehmann -- Food of the 'Arabian nights' / Charles Perry -- Edible monument / Marcia Reed -- Gastronomy in the still-life paintings of Luis Meléndez / Gillian Riley -- Food in medieval drama / Anny Rycraft -- Brewing and baking in ancient Egyptian art / Delwen Samuel -- Poetry of Persian food / Margaret Shaida -- Food noir: food's role in dark, foreboding film classics / Art Siemering -- In praise of maize: the rise and fall of corny poetry / Andy Smith -- Cockaigne: the ultimate hallucination? / Colin Spencer -- Dining-room as work of art / Margaret Willes -- Food on the silver screen / Susan Wolk and Maria-José Sevilla -- Depictions of the last supper / Carolin C. Young -- Banquets in Gogol's Dead souls / Sami Zubaida.
|
541 |
0 |
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|c Gift;
|a Joseph M. Carlin;
|d 2-16-2021
|
590 |
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|a HSP Historic Culinary Arts Collection.
|
650 |
|
0 |
|a Food in art
|v Congresses.
|
650 |
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0 |
|a Food
|x Social aspects
|v Congresses.
|
650 |
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0 |
|a Cooking
|x Social aspects
|v Congresses.
|
650 |
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0 |
|a Arts, Modern
|v Congresses.
|
650 |
|
6 |
|a Aliments dans l'art
|v Congrès.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|v Congrès.
|
650 |
|
7 |
|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
|
650 |
|
7 |
|a Cooking
|x Social aspects.
|2 fast
|0 (OCoLC)fst01864704
|
650 |
|
7 |
|a Arts, Modern.
|2 fast
|0 (OCoLC)fst00818137
|
650 |
|
7 |
|a Food in art.
|2 fast
|0 (OCoLC)fst00930835
|
650 |
1 |
7 |
|a Voeding.
|2 gtt
|
650 |
1 |
7 |
|a Eetgewoonten.
|2 gtt
|
650 |
1 |
7 |
|a Kunst.
|2 gtt
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
700 |
1 |
|
|a Walker, Harlan.
|
776 |
0 |
8 |
|i Online version:
|a Oxford Symposium on Food & Cookery (1998 : Saint Antony's College).
|t Food in the arts.
|d Devon, England : Prospect Books, 1999
|w (OCoLC)606945739
|
776 |
0 |
8 |
|i Online version:
|a Oxford Symposium on Food & Cookery (1998 : Saint Antony's College).
|t Food in the arts.
|d Devon, England : Prospect Books, 1999
|w (OCoLC)631573808
|
852 |
0 |
0 |
|a Historical Society of Pennsylvania
|b Closed Stacks
|h TX 652 .C37 n.780
|t 1
|
911 |
|
|
|a 290954
|
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|
|b HSPLib
|c hspclosed
|h TX 652 .C37 n.780
|8 22719372240003681
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|i TX 652 .C37 n.780
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