Description: Food in the arts :

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Bibliographic Details
Corporate Author:	Oxford Symposium on Food & Cookery Saint Antony's College)
Other Authors:	Walker, Harlan
Format:	Conference Proceeding Book
Language:	English
Published:	Devon, England : Prospect Books, 1999.
Subjects:	Food in art > Congresses. Food > Social aspects > Congresses. Cooking > Social aspects > Congresses. Arts, Modern > Congresses. Aliments dans l'art > Congrès. Aliments > Aspect social > Congrès. Food > Social aspects. Cooking > Social aspects. Arts, Modern. Food in art. Voeding. Eetgewoonten. Kunst. Conference papers and proceedings.

Physical Description:	240 pages : illustrations ; 25 cm
Bibliography:	Includes bibliographical references.
ISBN:	1903018013 9781903018019