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Cooking, cuisine, and class : a study in comparative sociology /
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge [Cambridgeshire] ; New York :
Cambridge University Press,
2000, ©1982.
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| Series: | Themes in the social sciences
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| Subjects and Genres: | |
| Online Access: | Table of contents Publisher description |
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Internet
Table of contentsPublisher description
Closed Stacks
| Call Number: |
TX 652 .C37 n.690 |
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| Copy 1 | Available |