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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world

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Bibliographic Details
Main Author: Soyer, Alexis, 1809-1858.
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: London : Simpkin, Marshall, 1853.
Subjects and Genres:
Food.
Gastronomy.
Cooking.
Food > history.
Animal Husbandry > history.
Cooking > history.
Roman World.
Beverages > History.
Cooking > History.
Cooking, English > 19th century > Recipes.
Food habits > History.
Food > Encyclopedias.
Gastronomy > History.
Kitchen utensils > Illustrations.
Popular Work.
Steel engravings > England > 1853.
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245 1 4 |a The pantropheon, or, History of food, and its preparation, from the earliest ages of the world  |c by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity 
260 |a London :  |b Simpkin, Marshall,  |c 1853. 
300 |a xvi, 474, [2] pages (pages 471-[475] advertisements), 42 leaves of plates :  |b illustrations, 1 portrait ;  |c 25 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a "Table of references to ancient and modern writers": pages 413-443. 
510 4 |a Bitting, K.G. Gastronomic bib.,  |c p. 443 
500 |a Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.  |5 DLC 
504 |a Includes bibliographical references and index. 
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541 0 |c gift;  |a Barbara Daniels;  |d 12-8-17 
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650 4 |a Beverages  |x History. 
650 4 |a Cooking  |x History. 
650 4 |a Cooking, English  |y 19th century  |v Recipes. 
650 4 |a Food habits  |x History. 
650 4 |a Food  |v Encyclopedias. 
650 4 |a Gastronomy  |x History. 
650 4 |a Kitchen utensils  |v Illustrations. 
655 2 |a Popular Work.  |0 (DNLM)D020496 
655 7 |a Steel engravings  |z England  |y 1853.  |2 aat 
710 2 |a Katherine Golden Bitting Collection on Gastronomy (Library of Congress)  |5 DLC 
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