APA Citation

Soyer, A. (1853). The pantropheon, or, History of food, and its preparation, from the earliest ages of the world. London: Simpkin, Marshall.

Chicago Style Citation

Soyer, Alexis. The Pantropheon, Or, History of Food, and Its Preparation, From the Earliest Ages of the World. London: Simpkin, Marshall, 1853.

MLA Citation

Soyer, Alexis. The Pantropheon, Or, History of Food, and Its Preparation, From the Earliest Ages of the World. London: Simpkin, Marshall, 1853.

Warning: These citations may not always be 100% accurate.