Soyer, A. (1853). The pantropheon, or, History of food, and its preparation, from the earliest ages of the world. London: Simpkin, Marshall.
Chicago Style CitationSoyer, Alexis. The Pantropheon, Or, History of Food, and Its Preparation, From the Earliest Ages of the World. London: Simpkin, Marshall, 1853.
MLA CitationSoyer, Alexis. The Pantropheon, Or, History of Food, and Its Preparation, From the Earliest Ages of the World. London: Simpkin, Marshall, 1853.
Warning: These citations may not always be 100% accurate.