The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
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Format: | Book |
Language: | English |
Published: |
London :
Simpkin, Marshall,
1853.
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Item Description: |
"Table of references to ancient and modern writers": pages 413-443. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
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Physical Description: |
xvi, 474, [2] pages (pages 471-[475] advertisements), 42 leaves of plates : illustrations, 1 portrait ; 25 cm |
Bibliography: |
Includes bibliographical references and index. |