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The culinary handbook : the most complete and serviceable reference book to things culinary ever published
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago, IL :
Hotel Monthly Press,
[194-?].
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 no.404 |
|---|---|
| Copy 1 | Available |