APA (7th ed.) Citation

Fellows, C. (1940). The culinary handbook: The most complete and serviceable reference book to things culinary ever published. Hotel Monthly Press.

Chicago Style (17th ed.) Citation

Fellows, Charles. The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published. Chicago, IL: Hotel Monthly Press, 1940.

MLA (9th ed.) Citation

Fellows, Charles. The Culinary Handbook: The Most Complete and Serviceable Reference Book to Things Culinary Ever Published. Hotel Monthly Press, 1940.