The culinary handbook : the most complete and serviceable reference book to things culinary ever published

The culinary handbook : the most complete and serviceable reference book to things culinary ever published

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Bibliographic Details
Main Author: Fellows, Charles
Format: Book
Language:English
Published: Chicago, IL : Hotel Monthly Press, [194-?].
Subjects:
Cooking.
Cookbooks.
Cooking > Handbooks, manuals, etc.

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.404
Copy 1 Available

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