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Unmentionable cuisine
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Charlottesville :
University Press of Virginia,
1979.
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| Subjects and Genres: | |
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| Summary: |
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources. |
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| Item Description: |
Includes indexes. |
| Physical Description: |
476 pages ; 25 cm. |
| Bibliography: |
Includes bibliographical references (pages 421-423). |
| ISBN: |
0813908116 9780813908113 0813911621 9780813911625 |