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Unmentionable cuisine
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Charlottesville :
University Press of Virginia,
1979.
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.532 |
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| Copy 1 | Available |