Food : a culinary history from antiquity to the present a culinary history from antiquity to the present

Saved in:
Contributors: Flandrin, Jean-Louis, 1931-2001.; Montanari, Massimo, 1949-; Sonnenfeld, Albert.
Format: Book
Language: English
French
Published: New York ; Chichester : Columbia University Press, 1999.
Series: European perspectives.
Subjects and Genres:
Tags: Add Tag
No Tags, Be the first to tag this record!

Closed Stacks (call slip needed)

Call Number: TX 353 .H525 1999