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The Pantropheon, or, A history of food and its preparation in ancient times /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Paddington Press,
©1977.
|
| Subjects and Genres: | |
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| 050 | 0 | 0 | |a TX353 |b .S73 1977 |
| 070 | |a TX353.S73 1977 | ||
| 082 | 0 | 0 | |a 641.3/009/01 |
| 100 | 1 | |a Soyer, Alexis, |d 1809-1858. | |
| 245 | 1 | 4 | |a The Pantropheon, or, A history of food and its preparation in ancient times / |c by Alexis Soyer ; embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity. |
| 246 | 3 | 0 | |a History of food and its preparation in ancient times |
| 260 | |a New York : |b Paddington Press, |c ©1977. | ||
| 300 | |a xvi, 469 pages, 37 unnumbered leaves of plates : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Reprint of the 1853 ed. published by Simpkin, Marshall, London. | ||
| 500 | |a Includes index. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-11-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Food |x History |y To 1500. | |
| 650 | 0 | |a Gastronomy |x History |y To 1500. | |
| 650 | 0 | |a Cooking |x History |y To 1500. | |
| 651 | 0 | |a Rome |x Social life and customs. | |
| 651 | 0 | |a Greece |x Social life and customs. | |
| 651 | 0 | |a Egypt |x Social life and customs |y To 332 B.C. | |
| 650 | 0 | |a Cooking. | |
| 650 | 2 | |a Cooking | |
| 650 | 2 | |a Food |x history | |
| 650 | 2 | |a Feeding Behavior |x history. | |
| 651 | 6 | |a Grèce |x Mœurs et coutumes. | |
| 651 | 6 | |a Égypte |x Mœurs et coutumes |y Jusqu'à 332 av. J.-C. | |
| 650 | 6 | |a Cuisine. | |
| 650 | 7 | |a recipes. |2 aat | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Manners and customs. |2 fast |0 (OCoLC)fst01007815 | |
| 651 | 7 | |a Egypt. |2 fast |0 (OCoLC)fst01208755 | |
| 651 | 7 | |a Greece. |2 fast |0 (OCoLC)fst01208380 | |
| 651 | 7 | |a Rome (Empire) |2 fast |0 (OCoLC)fst01204885 | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a recipes. |2 aat | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Recipes. |2 fast |0 (OCoLC)fst01424190 | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Recettes. |2 rvmgf | |
| 776 | 0 | 8 | |i Online version: |a Soyer, Alexis, 1809-1858. |t Pantropheon. |d New York : Paddington Press, ©1977 |w (OCoLC)690363830 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.729 |t 1 |
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