Soyer, A. (1977). The Pantropheon, or, A history of food and its preparation in ancient times. New York: Paddington Press.
Chicago Style CitationSoyer, Alexis. The Pantropheon, Or, A History of Food and Its Preparation in Ancient Times. New York: Paddington Press, 1977.
MLA CitationSoyer, Alexis. The Pantropheon, Or, A History of Food and Its Preparation in Ancient Times. New York: Paddington Press, 1977.
Warning: These citations may not always be 100% accurate.