Description: The Pantropheon, or, A history of food and its preparation in ancient times /

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Bibliographic Details
Main Author:	Soyer, Alexis, 1809-1858.
Format:	Book
Language:	English
Published:	New York : Paddington Press, ©1977.
Subjects and Genres:	To 1500 Food > History > To 1500. Gastronomy > History > To 1500. Cooking > History > To 1500. Cooking. Cooking Food > history Feeding Behavior > history. Cuisine. recipes. Food. Gastronomy. Manners and customs. Rome > Social life and customs. Greece > Social life and customs. Egypt > Social life and customs > To 332 B.C. Grèce > Mœurs et coutumes. Égypte > Mœurs et coutumes > Jusqu'à 332 av. J.-C. Egypt. Greece. Rome (Empire) Cookbook History. Recipes. Recettes.
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Item Description:	Reprint of the 1853 ed. published by Simpkin, Marshall, London. Includes index.
Physical Description:	xvi, 469 pages, 37 unnumbered leaves of plates : illustrations ; 25 cm
ISBN:	0448229765 9780448229768