Staff View: An invitation to dessert

Contains a variety of recipes for baking cakes, pies, cookies, doughnuts and other desserts

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Bibliographic Details
Corporate Author:	American Institute of Baking.
Format:	Book
Language:	English
Published:	[Chicago, Il] : [American Institute of Baking], [195-?].
Subjects and Genres:	Baking. Desserts.
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035			\|a (OCoLC)1372501882
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090			\|a TX652 .C37 \|b n.903
110	2		\|a American Institute of Baking.
245	0	3	\|a An invitation to dessert
246	0	0	\|a Invitation to dessert
260			\|a [Chicago, Il] : \|b [American Institute of Baking], \|c [195-?].
300			\|a 19 pages : \|b illustrations ; \|c 22x14 cm.
520			\|a Contains a variety of recipes for baking cakes, pies, cookies, doughnuts and other desserts
590			\|a HSp Historic Culinary Arts Collection
541	0		\|c Gift; \|a Joseph M. Carlin; \|d 12-2022
650		0	\|a Baking.
650		0	\|a Desserts.
852	0	0	\|a Historical Society of Pennsylvania \|b Closed Stacks \|h TX652 .C37 n.903 \|t 1
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