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An invitation to dessert
Contains a variety of recipes for baking cakes, pies, cookies, doughnuts and other desserts
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Chicago, Il] :
[American Institute of Baking],
[195-?].
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| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX652 .C37 n.903 |
|---|---|
| Copy 1 | Available |