Search Results - "Geschichte."

1

How we eat : appetite, culture, and the psychology of food /

Author: Rappoport, Leon.
Published 2003

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte gnd...”
Contributor biographical information
Publisher description

Book

2

Népi kultúra, közkultúra, jelkép : a gulyás, pörkölt, paprikás

Author: Kisbán, Eszter.
Published 1989

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte gnd...”

Book

3

Népi kultúra, közkultúra, jelkép : a gulyás, pörkölt, paprikás /

Author: Kisbán, Eszter.
Published 1989

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte gnd...”

Book

4

Food in antiquity : a survey of the diet of early peoples /

Author: Brothwell, Don R.
Published 1998

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte gnd...”
Contributor biographical information
Publisher description

Book

5

Culture of the fork : a brief history of food in Europe /

Author: Rebora, Giovanni.
Published 2001

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte gnd...”
ebrary
Table of contents

Book

6

Tasting food, tasting freedom : excursions into eating, culture, and the past /

Author: Mintz, Sidney W. 1922-2015.
Published 1996

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte...”
Table of contents
Table of contents

Book

7

Never satisfied : a cultural history of diets, fantasies, and fat /

Author: Schwartz, Hillel, 1948-
Published 1986

Record Source: Published Materials

Subjects and Genres: '; “...Geschichte gnd...”

Book

8

Feast : why humans share food /

Author: Jones, Martin, 1951-
Published 2007

Record Source: Published Materials

“...Geschichte. swd...”
Table of contents
Contributor biographical information
Publisher description
Additional Information at Google Books

Book

9

The Making of the modern British diet /

Published 1976

Record Source: Published Materials

“...Geschichte 1800-1960....”

Book

10

A revolution in eating : how the quest for food shaped America /

Author: McWilliams, James E.
Published 2005

Record Source: Published Materials

“...Geschichte 1650-1850....”
ebrary
Table of contents
Available to Stanford-affiliated users at:

Book

11

Una famiglia che mangia insieme : cibo ed etnicità nella comunità italoamericana di New York, 1920-1940

Author: Cinotto, Simone.
Published 2001

Record Source: Published Materials

“...Geschichte 1920-1940. swd...”
Book review (H-Net)

Book

12

Revolution at the table : the transformation of the American diet /

Author: Levenstein, Harvey A., 1938-
Published 1988

Record Source: Published Materials

“...Geschichte 1880-1930 swd...”
Table of contents
Contributor biographical information
French equivalent / Équivalent français
Publisher description

Book

13

Una famiglia che mangia insieme : cibo ed etnicità nella comunità italoamericana di New York, 1920-1940 /

Author: Cinotto, Simone.
Published 2001

Record Source: Published Materials

“...Geschichte 1920-1940. swd...”
Book review (H-Net)

Book

14

Colonial Virginia's cooking dynasty /

Author: Harbury, Katharine E., 1950-
Published 2004

Record Source: Published Materials

“...Geschichte 1700-1743. swd...”
Table of contents
Table of contents

Book

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