Revolution at the table : the transformation of the American diet /

Revolution at the table : the transformation of the American diet /

For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. The famed actress Lillian Russell, considered by many the epitome of beauty, weighed almost...

Full description

Saved in:
Bibliographic Details
Main Author: Levenstein, Harvey A., 1938-
Format: Book
Language:English
Published: New York : Oxford University Press, 1988.
Subjects:
Umschulungswerkstätten für Siedler und Auswanderer > Bitterfeld
Geschichte 1880-1930
Food habits > United States > History.
Diet > United States > History.
Food habits.
Diet in disease > United States > History.
Diet > history
Feeding Behavior
Habitudes alimentaires > États-Unis > Histoire.
Régimes alimentaires > États-Unis > Histoire.
Alimentation > États-Unis > Histoire.
Habitudes alimentaires.
Diet.
Ernährung.
Ernährungsgewohnheit.
Ess- und Trinksitte
Eetgewoonten.
Habitos alimentares.
United States
United States.
USA.
Americans > Food habits, 1880-1930
History.
Online Access:Table of contents
Contributor biographical information
French equivalent / Équivalent français
Publisher description

Internet

Table of contents
Contributor biographical information
French equivalent / Équivalent français
Publisher description

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 no.525
Copy 1 Available

Need Help?

Search Tips Research By Mail Contact the Library

Similar Items