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The American history cookbook
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Greenwood Press,
2003.
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| Series: | Cookbooks for students
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| Subjects and Genres: | |
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| Call Number: |
TX 652 .C37 n.607 |
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| Copy 1 | Available |