The American history cookbook

This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by...

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Bibliographic Details
Main Author: Zanger, Mark
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2003.
Series:Cookbooks for students
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.607
Copy 1 Available