The classical cookbook

Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Main Author: Dalby, Andrew, 1947-
Corporate Authors: J. Paul Getty Museum
Contributors: Grainger, Sally.
Format: Book
Language: English
Published: Los Angeles : J. Paul Getty Museum, 1996.
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Call Number: TX 652 .C37 no. 113
Copy 1 Available
Copy 1 Available