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The Jemima code : two centuries of African American cookbooks
Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Austin :
University of Texas Press,
2015.
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| Edition: | First edition. |
| Subjects and Genres: | |
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| Call Number: |
TX 715.2 .A47 T57 2015 |
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| Copy 1 | Available |