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Getting what we need ourselves : how food has shaped African American life
"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights m...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lanham, MD :
Rowman & Littlefield,
[2019]
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| Subjects: |
Closed Stacks
| Call Number: |
GT 2853 .U5 W34 2019 |
|---|---|
| Copy 1 | Available |