Toni Tipton-Martin

Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011. Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including ''Jubilee''. She serves as the editor-in-chief for ''Cook's Country''. She received the Julia Child Award in 2021, and two James Beard awards. Provided by Wikipedia
1
Author: Tipton-Martin, Toni,
Published 2019
Record Source: Published Materials
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Author: Tipton-Martin, Toni,
Published 2015
Record Source: Published Materials
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African American cooking African American cooks African Americans Cooking Cooking, American Cooks Food History Southern style