Search Results - TX 652 .C37

1

Culture of the fork : a brief history of food in Europe /

Author: Rebora, Giovanni.
Published 2001

Record Source: Published Materials

“...TX 652 .C37 n.601...”
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2

The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, &c. as conceived and expounded...

Published 1973

Record Source: Published Materials

“...TX 652 .C37 n.628...”

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3

Culinary biographies : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosop...

Published 2006

Record Source: Published Materials

“...TX 652 .C37 n.733...”
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4

The new hydropathic cook-book : with recipes for cooking on hygienic principles ; containing also a philosophical exposition of the relations of food to health ; the chemical eleme...

Author: Trall, R. T. 1812-1877.
Published 1854

Record Source: Published Materials

“...TX 652 .C37 n.751...”
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