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The new hydropathic cook-book : with recipes for cooking on hygienic principles ; containing also a philosophical exposition of the relations of food to health ; the chemical elements and proximate constitution of alimentary principles ; the nutritive properties of all kinds of aliments ; the relative value of vegetable and animal substances ; the selection and preservation of dietetic materials, etc., etc. /

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Bibliographic Details
Main Author: Trall, R. T. 1812-1877.
Format: Book
Language:English
Published: New York : Fowlers and Wells, 1854, ©1853.
Subjects and Genres:
Cooking.
Diet.
Ingestion.
Food.
Nutrition.
Cooking
Food
Nutritional Physiological Phenomena
Alimentation.
Cuisine.
Aliments.
diet.
recipes.
food.
Cookbook
Cookbooks.
Online Access:http://resource.nlm.nih.gov/62421050R
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http://resource.nlm.nih.gov/62421050R

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Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.751
Copy 1 Available

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