The new hydropathic cook-book : with recipes for cooking on hygienic principles ; containing also a philosophical exposition of the relations of food to health ; the chemical elements and proximate constitution of alimentary principles ; the nutritive properties of all kinds of aliments ; the relative value of vegetable and animal substances ; the selection and preservation of dietetic materials, etc., etc. /
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Fowlers and Wells,
1854, ©1853.
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Subjects: | |
Online Access: | http://resource.nlm.nih.gov/62421050R |
Internet
http://resource.nlm.nih.gov/62421050RClosed Stacks
Call Number: |
TX 652 .C37 n.751 |
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Copy 1 | Available |