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The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, &c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /
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| Contributors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Harper & Row Publishers,
[1973]
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| Edition: | First edition. |
| Subjects and Genres: | |
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Closed Stacks
| Call Number: |
TX 652 .C37 n.628 |
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| Copy 1 | Available |