The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, &c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /

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Bibliographic Details
Other Authors: Herman, Judith, 1943- (Compiler), Herman, Marguerite Shalett (Compiler)
Format: Book
Language:English
Published: New York : Harper & Row Publishers, [1973]
Edition:First edition.
Subjects:

Closed Stacks

Holdings details from Closed Stacks
Call Number: TX 652 .C37 n.628
Copy 1 Available