The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, &c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 /
Saved in:
Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New York :
Harper & Row Publishers,
[1973]
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Edition: | First edition. |
Subjects: |
Closed Stacks
Call Number: |
TX 652 .C37 n.628 |
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Copy 1 | Available |