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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ... /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
T.B. Peterson and Brothers,
[1856]
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| Subjects and Genres: | |
| Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00144816547 |
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Internet
http://hdl.loc.gov/loc.gdc/scd0001.00144816547Closed Stacks
| Call Number: |
TX 652 .C37 n.741 |
|---|---|
| Copy 1 | Available |