Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ... /
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
Philadelphia :
T.B. Peterson and Brothers,
[1856]
|
Subjects and Genres: | |
Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00144816547 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Item Description: |
Irregular paging: p. 31-32 skipped in the pagination. Publisher's advertisements at end. Includes index. |
---|---|
Physical Description: |
4 unnumbered pages, 21-410 pages ; 18 cm Also available in digital form on the Internet Archive Web site. |