Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ... /

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Bibliographic Details
Main Author: Widdifield, Hannah, (Author)
Format: Book
Language:English
Published: Philadelphia : T.B. Peterson and Brothers, [1856]
Subjects and Genres:
Online Access:http://hdl.loc.gov/loc.gdc/scd0001.00144816547
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Item Description: Irregular paging: p. 31-32 skipped in the pagination.
Publisher's advertisements at end.
Includes index.
Physical Description: 4 unnumbered pages, 21-410 pages ; 18 cm
Also available in digital form on the Internet Archive Web site.