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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ... /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
T.B. Peterson and Brothers,
[1856]
|
| Subjects and Genres: | |
| Online Access: | http://hdl.loc.gov/loc.gdc/scd0001.00144816547 |
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| 100 | 1 | |a Widdifield, Hannah, |e author. | |
| 245 | 1 | 0 | |a Widdifield's new cook book, or, Practical receipts for the housewife : |b comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ... / |c by Hannah Widdifield. |
| 246 | 3 | 0 | |a Widdifield's new cook book |
| 246 | 3 | 0 | |a Practical receipts for the housewife |
| 246 | 3 | |a New cook book | |
| 264 | 1 | |a Philadelphia : |b T.B. Peterson and Brothers, |c [1856] | |
| 264 | 4 | |c ©1856 | |
| 300 | |a 4 unnumbered pages, 21-410 pages ; |c 18 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Irregular paging: p. 31-32 skipped in the pagination. | ||
| 500 | |a Publisher's advertisements at end. | ||
| 500 | |a Includes index. | ||
| 510 | 4 | |a Lowenstein, E. Amer. cookery (3rd ed.) |c 705 | |
| 530 | |a Also available in digital form on the Internet Archive Web site. | ||
| 510 | 4 | |a Lowenstein, E. Amer. cookery (3rd ed.) |c 705 | |
| 510 | 4 | |a Kramer American cookery |c 4011 | |
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 2-1-2021 | |
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Cooking |z United States. | |
| 650 | 6 | |a Cuisine américaine. | |
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| 650 | 7 | |a Cooking, American. |2 fast |0 (OCoLC)fst01753224 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 655 | 7 | |a Cookbooks |z Pennsylvania |y 1856. |2 rbmscv | |
| 776 | 0 | 8 | |i Online version: |a Widdifield, Hannah. |t Widdifield's new cook book. |d Philadelphia, T.B. Peterson, [©1856] |w (OCoLC)794358680 |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.741 |t 1 |
| 856 | 4 | 1 | |u http://hdl.loc.gov/loc.gdc/scd0001.00144816547 |
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