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A treatise on bread and bread-making
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kansas City, Missouri :
Andrews McMeel Publishing, LLC.,
2012.
|
| Edition: | Facsimile edition. |
| Subjects and Genres: | |
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| 005 | 20231017135811.0 | ||
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| 020 | |a 9781449432980 | ||
| 020 | |a 1449432980 | ||
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| 035 | |a (hsp)marc-on1239742516 | ||
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| 040 | |a QQR |b eng |c QQR | ||
| 049 | |a QQRA | ||
| 090 | |a TX652 .C37 |b n.588 | ||
| 100 | 1 | |a Graham, Sylvester, |d 1794-1851. | |
| 245 | 1 | 1 | |a A treatise on bread and bread-making |c Sylvester Graham |
| 250 | |a Facsimile edition. | ||
| 260 | |a Kansas City, Missouri : |b Andrews McMeel Publishing, LLC., |c 2012. | ||
| 300 | |a vii, 131, 12 unnumbered pages ; |c 22 cm. | ||
| 500 | |a Original published in 1837. | ||
| 590 | |a HSP Historic Culinary Arts Collection. | ||
| 541 | 0 | |c Gift; |a Joseph M. Carlin; |d 11-16-2020 | |
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 0 | |a Baking. | |
| 852 | 0 | 0 | |a Historical Society of Pennsylvania |b Closed Stacks |h TX 652 .C37 n.588 |t 1 |
| 911 | |a 290559 | ||
| 994 | |a C0 |b QQR | ||
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