Holdings: An essay on bread :: Library Catalog

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Bibliographic Details
Main Author:	Jackson, Humphrey, approximately 1717-1801 (Author)
Format:	Book
Language:	English
Published:	[St. Louis, MO] : [Mallinckrodt Chemicals Works], [1966]
Series:	Mallinckrodt collection of food classics ; v. 4.
Subjects:	Bread. Bread industry > Corrupt practices.

Holdings details from Closed Stacks
Call Number:	TX 652 .C37 no.302
Copy 1	Available