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Pennsylvania scrapple : a delectable history
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Charleston, SC :
American Palate,
2017.
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Table of Contents:
- Scrapple 101 : meet the underappreciated king of breakfast
- Blast from Pennsylvania's past : how the German settlers invented "pan rabbit"
- Heavyweight champs : Habbersett and Rapa scrapple
- In celebration of meat : uncovering East Coast scrapple festivals
- On the farm : generations of families continue scrapple-making traditions
- Behind the butcher's doors : talking scrapple-making with small-town butcher shops
- Whole-animal butchery made scrapple new again
- What's for breakfast : how to eat and prepare scrapple
- Short order : classic restaurants make scrapple a permanent staple
- How scrapple became trendy - You did what with scrapple?
- Appendix I: Get in the kitchen : scrapple recipes to spark a meaty love affair
- Appendix II: Your Philadelphia guide book.